Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Cool down for several minutes and then take the egg tarts out of the pan.
Egg tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg tart is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have egg tart using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg tart:
- Make ready 1 egg
- Make ready 250 gr Fluor
- Prepare 250 gr Butter
- Prepare 1 pc Egg
- Make ready For custard :
- Get 2,5 tbsp Evaporated filled milk
- Take 5 pcs Yellow eggs
- Prepare 1 glass Water
Also used all half and half instead of a combo of heavy cream and milk. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla.
Steps to make Egg tart:
- For pie : Mix fluor, butter and salt until well mixed. Add egg until all ingredients well done.
- For custard : 1. Mix milk, egg and water. Stir.
- Oven with 175C for 20-25 minutes.
On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one.
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