Tarte Flambé (Baked Onion Flatbread)
Tarte Flambé (Baked Onion Flatbread)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tarte flambé (baked onion flatbread). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte Flambé (Baked Onion Flatbread) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tarte Flambé (Baked Onion Flatbread) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tarte flambé (baked onion flatbread) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tarte Flambé (Baked Onion Flatbread):
  1. Get Bread dough:
  2. Get Bread flour
  3. Make ready Cake flour
  4. Prepare Sugar
  5. Get Salt
  6. Take Dry yeast
  7. Make ready Water
  8. Get Olive oil
  9. Prepare Toppings:
  10. Prepare onion Onion
  11. Take Light cream (The low fat version)
  12. Take Sour cream
  13. Prepare Salt and pepper
  14. Prepare Nutmeg
  15. Prepare Parsley (as much as you like)
Instructions to make Tarte Flambé (Baked Onion Flatbread):
  1. Take the ingredients for the bread and make them into a dough. If you knead it by hand, the dough is going to become smooth. So add some grease or oil and knead it well one more time until it's slightly transparent.
  2. Place the dough in a warm spot and let the dough rise for 40 minutes until it has doubled in size. Take some warm water at 30℃ and cover the bowl with plastic wrap.
  3. Divide the dough into 6 portions and shape them into balls. Let them sit for 20 minutes. Pinch the sides and cover them with a tightly wrung out damp towel.
  4. Take the softened sour cream and light cream, thinly sliced onions and nutmeg and mix together. Eyeball the amounts of sugar.
  5. Once the dough is done rising, roll out the dough with a rolling pin into an oval shape (About 10cm x 22cm)
  6. Arrange the dough on a tray and then take the mixture from step four and place it on top. Let the dough rise a second time for 20 minutes. Just let it rise as is. Don't cover it.
  7. In a preheated oven at 190℃, bake for 15 minutes and it's done. Top with parsley if you'd like.
  8. This is a picture of the dough that was only divided into 3 portions. I put it on an appropriately sized baking sheet and baked it. I rolled the dough out to a 22cm x 25cm shape.

So that’s going to wrap this up for this exceptional food tarte flambé (baked onion flatbread) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!