Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Prepare FOR FISH:
- Make ready 2 lb. Mangrove Snapper (Mangagat Fish)
- Take BREADING:
- Get 1 Cup Flour
- Take 1 tsp Baking Powder
- Prepare 2 Tsp Cayenne
- Get 1 pinch pf salt and black pepper
- Get MANGO SAUCE:
- Prepare 1 Ripe Mango
- Prepare 1 tsp. Lime Juice
- Get 1 clove Garlic
- Get 1 Tbsp. Vinegar
- Get 1 tsp. Sugar
- Get 2 tsp. Olive Oil
- Make ready 1 tsp. Paprika
- Take Chilli
- Make ready creamy sweet potato
- Prepare 1/4 Kg. Sweet Potato (Violet color)
- Get 3 Tbsp. Coconut milk
- Take to taste Salt and pepper
- Make ready malabar salad
- Prepare Malabar Spinach (Alugbati leaves)
- Get 3 Tbsp. Cidar Vinegar
- Get 1 Tbsp. Olive Oil
- Prepare to taste Salt and pepper
- Take For Plating :
- Make ready Cucumber
- Take Small onions
- Take Spring onion
- Prepare Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that is going to wrap it up with this exceptional food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!