Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, banana-oatmeal chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I love making these banana chocolate chip cookies because they are easy to make and they are on the healthier side. The mashed banana is the I add chocolate chips because chocolate chips are always a good idea in cookies! These oatmeal banana cookies will remind you of banana bread.
Banana-Oatmeal Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana-Oatmeal Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana-oatmeal chocolate chip cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana-Oatmeal Chocolate Chip Cookies:
- Get 1 medium banana mashed
- Take 1/2 cup brown sugar
- Take 1/4 cup butter softened
- Get 1/4 cup sugar
- Take 1 tsp vanilla extract
- Make ready 1 large egg
- Get 1 1/4 cup all-purpose flour
- Make ready 1 1/2 cup oats
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 cup semi sweet chocolate chips
- Take 1 cooking spray
Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter. These chewy, dairy free cookies taste exactly like banana bread! Using a cookie scoop, drop dough onto prepared baking sheet. These Chocolate Chip Banana Oatmeal Cookies are easy to make and full of flavor.
Steps to make Banana-Oatmeal Chocolate Chip Cookies:
- Preheat oven to 350°
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.
If you need a quick chocolate fix These cookies are so chewy and delicious it will make you want to let your bananas turn brown, just so you can make them. We even froze half the batch. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating? It all started when she posted a really yummy recipe for Banana Oatmeal Chocolate Chip Cookies. These banana chocolate chip cookies taste a lot like banana bread, but in a soft and slightly chewy cookie form.
So that’s going to wrap this up for this special food banana-oatmeal chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
