Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Make ready 4 ghost peppers, stemmed and chopped
  2. Make ready 1/2 bell pepper, seeded and chopped
  3. Prepare 1/3 med white onion, chopped
  4. Get 1 cup pineapple, chopped
  5. Prepare 1/2 cup mango, peeled and chopped
  6. Make ready 6 cloves garlic, peeled and chopped
  7. Take 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Take 1/3 cup honey
  9. Prepare 1/2 lime, juiced
  10. Prepare 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap it up for this special food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!