Cantonese Scrambled Eggs
Cantonese Scrambled Eggs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cantonese scrambled eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cantonese Scrambled Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Scrambled Eggs:
  1. Take 3-5 eggs
  2. Get 1/2 teaspoon salt
  3. Get 1/2 teaspoon sugar
  4. Make ready 1/2 teaspoon Shaoxing or Rice wine
  5. Take 1/2 teaspoon sesame oil
  6. Make ready Pinch white pepper powder
  7. Take Pinch MSG
  8. Make ready 1 teaspoon cornstarch
  9. Make ready 1 tablespoon water
  10. Make ready 1 tablespoon butter or lard
Instructions to make Cantonese Scrambled Eggs:
  1. Make slurry of cornstarch and water
  2. Combine salt, sugar, wine, sesame oil pepper, msg
  3. Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
  4. Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
  5. Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
  6. Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.

So that is going to wrap this up for this exceptional food cantonese scrambled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!