Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toll house chocolate chip cookies, international version. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. All Reviews for Original Nestle® Toll House Chocolate Chip Cookies.
Toll House Chocolate Chip Cookies, International Version is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Toll House Chocolate Chip Cookies, International Version is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook toll house chocolate chip cookies, international version using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Toll House Chocolate Chip Cookies, International Version:
- Take Special note about units
- Make ready 1 For best results use metric units and 50 servings for this recipe.
- Take Dry mix
- Prepare 300 grams all-purpose flour
- Prepare 8 grams salt
- Prepare 6 grams baking soda
- Prepare Wet mix
- Take 300 grams sugar
- Make ready 250 grams unsalted butter, softened
- Take 60 grams molasses
- Get 6 grams vanilla extract
- Get Eggs
- Get 2 large eggs
- Make ready Chocolate chips
- Get 400 grams chocolate chips
- Prepare Optional
- Make ready 60 grams chopped nuts
- Prepare 1 pinch sea salt
Nestle® Toll House® is a registered trademark of Société des. Toll House cookies are clearly America's favorite chocolate chip cookie recipe. This is a fan-favorite version of the original recipe and makes large, chewy-in-the-center, crisp-on-the-edges, chocolate chip cookies. (Toll House Cookies, Toll House Chocolate Crunch Cookie, Toll House Chocolate Chip Cookies). Usually accompanied by a glass of milk or a cup of hot The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie.
Instructions to make Toll House Chocolate Chip Cookies, International Version:
- Preheat oven to 180°C
- Dry mix : Combine flour, salt and baking soda in a bowl and set aside.
- Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy.
- Add eggs one at a time and mix well.
- Gradually add the dry mix until completely combined.
- Stir in chocolate chips and chopped nuts (optional).
- Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes.
- Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;)
- SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets.
- PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. This chocolate chip cookie is everyone's favorite!
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