Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dutch oven beef ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dutch Oven Beef Ribs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dutch Oven Beef Ribs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dutch Oven Beef Ribs:
- Get 4-6 beef ribs
- Prepare 3 large carrots
- Prepare 4 Yukon Gold Potatoes
- Take 1 large sweet onion
- Make ready 1 TBSP salt
- Take 1 TBSP pepper
- Get 12 ounces tomato sauce
- Take 1 cup beef or chicken broth
Instructions to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that’s going to wrap this up with this exceptional food dutch oven beef ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
