Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp 🍤 tacos 🌮. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. These in particular have quickly become a fan favorite. The combination of avocado slaw, marinated shrimp, and garlic-lime mayo makes for a seriously delicious taco.
Shrimp 🍤 Tacos 🌮 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp 🍤 Tacos 🌮 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shrimp 🍤 tacos 🌮 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp 🍤 Tacos 🌮:
- Get 8 mini peppers, sliced
- Make ready Olive oil, enough to coat pan
- Prepare 1 onion, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon chili powder
- Take 1 teaspoon ground cumin
- Make ready 1 large bag frozen shrimp (cleaned, peeled and deveined)
- Make ready Splash lime juice
- Get Lettuce and tomatoes for garnish
- Take Shredded cheddar cheese for garnish
- Prepare Sour cream for garnish
These shrimp tacos are fast, easy, and give me something to look forward to at. You can host or make easy weeknight dinner with these easy. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema !
Steps to make Shrimp 🍤 Tacos 🌮:
- Slice up your mini peppers, then add them to a large pan and sauté in olive oil……
- Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned……
- Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes……
- Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink……
- Squeeze some lime juice all over peppers and shrimp, mix all well…..
- Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !
These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce. Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. Recipe created by Chris Schlesinger and John Willoughby. Thread shrimp on skewers, drizzle with oil and season with salt and pepper.
So that’s going to wrap it up with this special food shrimp 🍤 tacos 🌮 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
