Pumpkin Oreo Cookie /Jello Pudding Mousse Tart
Pumpkin Oreo Cookie /Jello Pudding Mousse Tart

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin oreo cookie /jello pudding mousse tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Oreo Cookie /Jello Pudding Mousse Tart is something which I have loved my entire life. They’re nice and they look wonderful.

Find Oreo Cookies Pumpkin Spice Now! Pumpkin Oreo Cookie /Jello Pudding Mousse Tart. Make chocolate mousse tartlets with oreo crust and cookies and cream topping.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin oreo cookie /jello pudding mousse tart using 7 ingredients and 4 steps. Here is how you can achieve it.

  1. Get 1 cup Heavy whipping cream
  2. Get 1 pkg (4 serving size) instant pudding mix
  3. Get 1 1/2 cups milk
  4. Prepare 1 tsp Gelatin
  5. Make ready 1 pkg. Pumpkin Oreos
  6. Get 5 tbsp butter
  7. Get 3 Tbsp fine sugar or powdered sugar

Mix pudding according to package directions. Stir in Cool Whip then all of crushed Oreos. Sold by BAGS LLC and ships from Amazon Fulfillment. Grease a small sheet pan with cooking spray.

  1. Preheat oven to 350 degrees, 8 X 8 non stick pan lightly greased
  2. Separate Oreo cookies, remove the cream and put in a separate bowl. Crush cookies until they are crumbs about 1 -1/4 cups (reserve about 1/4 cup of crumbs for top). Combine the sugar, crumbs and the melted butter stir until the crumbs are will moistened. Pat the crumbs firmly and all the way up the sides of the pan. Bake for about 6 minutes, for a firmer, crunchier crust bake 5 minutes more. Let cool.
  3. Beat Heavy cream to stiff peaks and set aside, take the gelatin and the cookie cream filling and mix together
  4. In a bowl, beat pudding mix and milk on low speed for 1 minute. Let set for 1 minute. Then fold in cookie cream and gelatin, next fold in the whipped cream, pour into crust sprinkle with crumbs and let set for 2 hours. Or until set.

Add boiling water and stir until gelatin dissolves completely. Prepare pudding mix as directed on package. additional Cool Whip if desired. Note: Can use any flavor of pudding mix. Spread caramel topping over bottom of crust. Stir in cheesecake filling and spices until blended.

So that is going to wrap this up with this special food pumpkin oreo cookie /jello pudding mousse tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!