Ethiopian Injera Sourdough Flatbread
Ethiopian Injera Sourdough Flatbread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ethiopian injera sourdough flatbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ethiopian Injera Sourdough Flatbread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ethiopian Injera Sourdough Flatbread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ethiopian injera sourdough flatbread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Injera Sourdough Flatbread:
  1. Make ready Dry yeast
  2. Take Teff flour
  3. Get White flour
  4. Take Baking powder
Steps to make Ethiopian Injera Sourdough Flatbread:
  1. Combine all of the ingredients in a container and add water until the consistency of the batter is somewhere between that of pancakes and crepes, then whisk together until there are no more lumps.
  2. Cover the top of the container with cloth, then secure with a rubber band and let sit at room temperature. For the next 1-3 days, watch for signs of fermentation.
  3. Remove the cloth. If you can see small bubbles rising to the top, the batter is ready to use.
  4. The consistency of the batter should be somewhere between that of pancakes and crepes. Use a non-stick frying pan and pour in the batter.
  5. Cover with a lid as soon as you pour the batter in the frying pan. Wait about 30 seconds, and steam will start to rise.
  6. Without flipping them like pancakes, wait for the raw white batter on top to cook, and the edges of the pancake to curl, then use a spatula and your hand to lift it off the pan.
  7. You only need to cook one side. If you make a lot and stack them up, they will become moist. I store mine in a plastic bag until they're ready to serve.
  8. Serve them with a variety of curries or salads as topping. The photo shows the injera cooked at the standard size.

So that is going to wrap it up for this special food ethiopian injera sourdough flatbread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!