Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto flatbread pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Flatbread Pizza is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pesto Flatbread Pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Flatbread Pizza:
- Get zucchini thin slices of
- Take cherry tomatoes , halved
- Get piece of lavash flatbread
- Prepare olive oil
- Take pesto sauce
- Get mozzarella cheese shredded
- Get red pepper (optional) crushed ,
- Make ready oregano (optional) dried ,
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
So that’s going to wrap this up with this special food pesto flatbread pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
