Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon tart is something that I’ve loved my whole life.
Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust. It was simple to make and absolutely delicious as well as looked beautiful on a pretty plate. I served mixed berries and fresh cream on the side.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon tart using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon tart:
- Prepare Sheet Pie
- Make ready 140 g cake flour
- Make ready 60 g granulate sugar
- Prepare 100 g unsalted butter
- Make ready 1 egg (60g-70g)
- Get pinch salt
- Make ready Lemon Filling
- Get 40 g lemon juice
- Get 20 g water
- Prepare 40 g sugar
- Make ready 1 egg (70g)
- Make ready 40 g unsalted butter
Second, is the amount of butter. This classic French lemon tart is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream served with the dessert makes the ideal treat.
Steps to make Lemon tart:
- Sift the dry ingredients (cake flour,sugar,salt) in a bowl
- Add butter (soft texture) and whisked egg. Use your clean hand to crumb it gently
- After it mix together then put on the plastic wrap and make a shape then put it into freezer about 10-20mins to set it up
- Take it out from the freezer and use a stick to make it flat about 1 inch thick. Cut a shape that fit with your mold.
- Before put into the oven, use a fork to poke holes at the surface of the pie. After that put it into your preheated oven (200°c 10mins) and bake it with 200°c and 15mins
- Meanwhile, take a clean lemon and get the lemon zest on it then rub with sugar
- Cut the lemon and get the juice into a small bowl then mix all ingredients together except butter
- Put the filling ingredients to a pot with medium low heat and keep stirring it until slightly thick
- Pour it into a bowl then add butter until it become smooth
- Pour the filling (still warm) into the pie that completely cool then put it into the refrigerator to set. Then it's done!
The tart is delicious at any time and also makes a great dessert as well as with a cup of coffee. Yes, this can be frozen — but it will be best baked fresh or alternatively refreshed in a hot oven before cooling again and serving, this is because of the pastry! There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water. This bright citrus tart is a terrific version of the classic and wonderfully easy: The lemony custard is poured right into the baked tart shell and chilled.
So that’s going to wrap this up for this special food lemon tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
