Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's bbq flat smoked brisket & choice short ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Brisket Flat by itself can be a bit of a challenge to cook. The flat is lean which makes it is easy to dry out; it's a hard working muscle which makes it naturally tough; and then after you cook it just right you still have to know how to slice it or you'll be chewing for hours! But don't let any of that worry.
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Prepare ● For The Meats
- Get 2 Pounds Quality Beef Flat Brisket
- Get 2 Pounds Choice Beef Short Ribs
- Take ● For The Woods
- Prepare as needed Mesquite Wood
- Prepare as needed Hickory Wood
- Get ● For The Dry Rub
- Take 2 tbsp Brown Sugar
- Make ready 2 tbsp Paprika
- Prepare 1 tbsp Salt
- Take 1 tbsp Cumin
- Take 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
- Prepare 1 tbsp Chilli Powder [or less if you're not fond of spice]
- Take 1 tbsp Granulated Garlic
- Prepare 1 tbsp Granulated Onion
- Prepare 1 tbsp Black Pepper
- Make ready 1 tbsp Dry Mustard [optional]
It may seem intimidating, but with a little time I separate flat from point by allowing that layer of fat dictate where I'm running my knife. Yes I'll get some flat on my point but it's my brisket and I do what. "The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though Coffee adds an interesting flavorer while helping keep things juicy. A brisket flat is a simpler piece of meat to cook than a big whole brisket so this is.
Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- You'll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
Want to try your hand at smoked brisket this Labor Day weekend? SEVERE WX : Dense Smoke Advisory - Air Quality Alert - Red Flag Warning - Fire Weather Watch View Alerts. If you're still mastering the basics of barbecue brisket, you can probably ignore this next section. Many briskets will sell just the flat or point. A smoker grill helps you achieve melt-in-your-mouth tenderness and an intense smoky flavor.
So that’s going to wrap this up with this exceptional food mike's bbq flat smoked brisket & choice short ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
