Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple-Mango Mexican Slaw is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Take Slaw:
  2. Get Green cabbage
  3. Make ready Purple cabbage
  4. Get Red onion
  5. Prepare Carrot
  6. Make ready Cilantro
  7. Take Pineapple
  8. Make ready Mango
  9. Get Poblano
  10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
  11. Make ready Dressing:
  12. Prepare 1/2 cup red wine vinegar
  13. Take 1/4 cup mayo
  14. Prepare 1/4 cup mango nectar
  15. Get 1 tbs sugar
  16. Make ready 1 tbs salt
  17. Get 1/2 tbs black pepper
  18. Make ready 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap it up with this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!