Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, toll house chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Original Nestle® Toll House Chocolate Chip Cookies. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough. The Toll House Cookie is instantly recognizable, timeless, and absolutely delicious.
Toll house Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Toll house Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have toll house chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Toll house Chocolate Chip Cookies:
- Take 1500 ml Margrine
- Make ready 1500 ml Sugar
- Prepare 750 ml Brown Sugar
- Prepare 12 Eggs
- Take 50 ml Vanilla
- Get 3.5 L Flour
- Make ready 30 ml Baking Soda
- Take 10 ml Salt
- Get 2 L Chocolate Chips
Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. Step by step recipe instructions for nestle toll house chocolate chip cookies complete with photographs and reader comments and discussion.
Steps to make Toll house Chocolate Chip Cookies:
- Get ingredients together
- Set oven to 350°F
- Cream together margarine and sugars
- Add vanilla
- Add eggs one at a time and mix until well combined
- Add all dry ingredients (flour baking soda and salt) then mix until well combined
- Stir in chocolate chips
- Scoop using 2 Oz portions onto cookie trays
- Bake for 10 minutes
- Serve
The result became the most popular chocolate chip cookie recipe in the world. The chocolate didn't melt like she thought it would, and the result was a cookie that Ruth originally called the Toll House chocolate crunch cookie. Share warm, chocolate chip cookies with family and friends in a fraction of the time it takes to make from scratch. I've tried making many other chocolate chip cookie recipes over the years, and while all of them are delicious (really - how could a chocolate chip cookie NOT be delicious?) the Toll House recipe is still my favorite! So given how much I love those classic chocolate chip cookies, I never thought it could.
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