Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I have loved my entire life. They are nice and they look wonderful.
Paneer paratha is that simple variant of paratha, where the stuffing is made from Paneer Let's get to the detailed step by step recipe of Paneer paratha. Note: If you have any doubts or concerns regarding any recipe please leave us a Comment below. We will be HAPPY to help you.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- Prepare Paneer crumbled [put the paneer on a cloth and let the excess water come off]
- Get Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
- Prepare Salt .
- Get coarse Anardana powder .
- Get lemon juice .
- Prepare Chilly . powder
- Get dhaniya powder .
- Make ready jeera roasted powder .
- Get Paratha dough
- Prepare . Oil
- Prepare . Spatula
- Prepare Ghee .
- Make ready flour . Dry
- Make ready . Rolling board and pin [ chakla belan
- Prepare . Tava [ flat griddle
The fresh fenugreek leaves would not be found in a typical grocery store in the United States. The tools you will need for this recipe are: mixing bowl. Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.
Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:
- In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
- Take a golf size ball of the dough. Roll it using some flour.
- Apply some ghee in the center and place half of the paneer mix on it.
- Wrap it in a parcel and roll it again.
- Heat the tava and add few drops of oil on it.
- Place the paratha on it and cook it on both sides.
- Add little oil as need be.
- Be sure to cook the paratha on medium flame.
- Serve with love.
You can send in your requests to us for food, health and living. Stuffed Paneer Paratha Recipe is an Indian Bread recipe which is made by stuffing the dough with a crumbled Paneer mixture. This is a famous food in Delhi and surrounding cities. Stuffed Paneer Paratha Recipe - Stuffed Cottage Cheese Indian Flatbread Recipe..paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha.
So that is going to wrap this up with this special food paneer methi paratha - cottage cheese fenugreek leaves flatbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
