Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)
Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hacked brown sugar cinnamon pop tart (nearly no carb/ low cal). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal). Someone I know brought up the want for a nutritious version of this kid classic. I warned them it would not be.

Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hacked brown sugar cinnamon pop tart (nearly no carb/ low cal) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Take Crust
  2. Prepare 4 Tablespoons soy protein isolate (~80 calories)
  3. Prepare 2 Tablespoons nonfat Greek yogurt (~20 calories)
  4. Get About 2 Tablespoon of water
  5. Prepare Dash salt
  6. Take Filling
  7. Prepare 1 Tablespoon sugar free maple syrup
  8. Get 1/2 teaspoon cinnamon
  9. Get 1 Packet Trulia Sweetener

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Steps to make Hacked Brown Sugar Cinnamon Pop Tart (nearly no carb/ low cal):
  1. Pulse the crust mix in a food processor, don't add water under you can test to make sure you only add enough water to make the dough stick together.
  2. Take the dough and form a ball using parchment paper you can flatten and play with it to shape it into a sheet of dough and relocate it to a baking sheet.
  3. Preheat oven to 375
  4. Cook for 10 minutes, goal is slightly browned edges.
  5. After confirming the pastry is good. Cut in half and then smooth filling mix on one side of the halves and then place other half on top. Bake for additional 2 minutes to incorporate the filling
  6. Hopefully your more artistic and careful then me, but here is my result

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