Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha / spicy potato stuffed indian flatbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I have loved my entire life.
With mashed potatoes, finely chopped onions, spices and masalas to perk up the flavor profile, it is filled with everything The trick to making soft layers of aloo paratha is kneading the dough to right consistency. Soft, buttery, and filled with spicy filling of potatoes, it makes a perfect meal for breakfast! Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Prepare Dough:
- Take all-purpose or plain flour
- Get water, plus a bit more if needed
- Take salt
- Take olive or veg. oil
- Take —-
- Get Filling:
- Get potatoes, boiled and mashed
- Prepare onion, minced
- Get chopped fresh cilantro/coriander
- Make ready garam masala
- Get salt
- Make ready cayenne pepper
- Take ground coriander
- Make ready ground cumin
- Make ready turmeric powder
- Make ready green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
So aloo paratha literally means potato-stuffed flatbreads. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe. Aloo ka paratha is the most sought after popular breakfast recipe in North India. Aloo Paratha is basically paratha (flat bread) stuffed with aloo (mashed potatoes).
So that is going to wrap this up with this special food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
