Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pantry-raid vegetarian pumpkin chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pantry-raid Vegetarian Pumpkin Chilli is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pantry-raid Vegetarian Pumpkin Chilli is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pantry-raid vegetarian pumpkin chilli using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:
- Get 1 can Rotel, Chipotle flavor (can substitute mild Rotel)
- Take 1 can (15 oz) Black Beans
- Take 1 can (15 oz) garbonzo beans (really any kind of bean you prefer)
- Make ready 1 can chili beans (however mild or spicy you like)
- Take 1 can (7 oz) El Pato Mexican tomato sauce
- Take 1 can (15 oz) tomato sauce, no salt added
- Get 1 can (15 oz) diced tomatoes, no salt added
- Take 1 can Pumpkin puree
- Make ready 1 large onion, diced
- Get 1 PKG reduced sodium chili seasoning
- Make ready 1 sweet potato, diced
- Prepare 1 cup diced carrot
- Take 2 C. Water
- Take 1 T. Ancho chili powder
- Make ready 1 T. Smoked paprika
- Take 1 (7 oz) can diced green chillies
Instructions to make Pantry-raid Vegetarian Pumpkin Chilli:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together.
So that is going to wrap it up with this special food pantry-raid vegetarian pumpkin chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!