Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.
Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Toppings
- Make ready 1/4 cup butter, melted
- Prepare 1/2 cup light brown sugar
- Take Canned pineapple rings
- Prepare Maraschino cherries
- Get Vanilla cake
- Make ready 1/2 cup butter, softened
- Take 3/4 cup granulated sugar
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/2 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup whole milk
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. Classic pineapple upside-down cake is one of our family's favorites.
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
Delicious moist fruity pineapple and cherries cake. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake. Topped with ooey gooey brown sugared caramel pineapple goodness it just could not be any more delicious. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!