Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as patties in burger. Learn How To Make Corn Patties Recipe, an Easy Snacks Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Corn patties is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn patties is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have corn patties using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn patties:
- Take boiled corn
- Get green chilli paste
- Make ready bread crumbs
- Get ginger paste
- Take chopped beans
- Get grated carrot
- Prepare salt
- Prepare red chilli powder
- Get black pepper powder
- Get oil
- Prepare chat masala
- Get chopped coriander leaves
- Prepare boiled and mashed potato
They are also vegan and gluten free. This is a quick and easy recipe. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.
Steps to make Corn patties:
- Keep aside 1 tbsp corn. Make coarse paste of rest of corn. Add 1 tsp oil to pan. Add ginger and chilli paste. Saute for 5 seconds. Add corn paste. Saute for 1 minute.
- In a bowl add all ingredients except oil and 1/2 cup of breadcrumbs. Mix well.
- Make small balls and flatten that. Roll on breadcrumbs.
- Add 2.5 tbsp oil into pan. Let it hot. Add flatten balls and shallow fry both sides till golden brown. Fry in low flame each side for 2 minutes and then in high flame for 30 seconds. Serve with sauce.
Tikkis are generally stuffed whereas patties or cutlet mixture are combined together then fried. We ate ours with green chutney and sauce. Let's make corn tikki or corn patties recipe Mash corn kernels coarsely. Add ginger, garlic, chilli Cool, shape into patties with greased palms. Deep fry in hot oil, till golden.
So that is going to wrap it up with this exceptional food corn patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
