Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Dumplings is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Apple Dumplings is something which I’ve loved my entire life.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. This is my grandmother's recipe for old-fashioned Apple Dumplings! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are classic, juicy apple dumplings that are simple to.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple dumplings using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Dumplings:
- Make ready 2 Cups Flour
- Prepare 2 Teaspoons Baking Powder
- Take 1 Teaspoon Salt
- Make ready 2/3 Cup Shortening
- Make ready 1/2 Cup Milk
- Get 2 Apples
- Get cinnamon , ground
- Get 1 1/2 Cups Sugar
- Get 9 Tablespoons Butter
- Prepare nutmeg , ground
- Make ready 1 1/2 Cups Water
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! These apple dumplings are made with simple, wholesome ingredients.
Instructions to make Apple Dumplings:
- Preheat oven to 190 degrees C
- Over medium heat, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg. Bring to a boil, remove from heat and stir in 3 tablespoons butter. Set aside.
- Combine flour, baking powder and salt. Cut in shortening (I didn't have any, so I used chilled butter) until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into a 1/4 inch thick. Cut into 6 - 6 inch squares.
- Place a whole, peeled and cored apple slice in the center of each pastry square. Dust each apple with a mixture of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter.dumplings 1 inch apart on a baking sheet.
- Moisten the edges of the pastry square, bring the corners together at the top of the apple, and press edges together to seal. Place
- Pour the syrup over the dumplings and sprinkle with additional sugar, if desired.
- I also saw a recipe that suggested pouring a can of Sprite or Mountain Dew on top after the sugar solution for that extra sugary crust on top.
- Bake in preheated oven for 35 minutes, until apples are tender.
- This would be the right time to invite someone over because the house will smell delish.
Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
So that is going to wrap it up for this special food apple dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
