Crispy Cream Dory in Chilli Cocosauce
Crispy Cream Dory in Chilli Cocosauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy cream dory in chilli cocosauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Cream Dory in Chilli Cocosauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
  1. Prepare 750 grams Cream Dory Fillet
  2. Take 1 tsp finely chopped lemon grass
  3. Get 1 tsp finely chopped ginger
  4. Take 1 chopped onion
  5. Take 4 cloves if crushed garlic
  6. Take 1 tsp fish sauce
  7. Take 1 tbsp freshly squeezed lemon juice
  8. Get 1 beaten egg
  9. Get salt and pepper
  10. Prepare 2-3 cups breadcrumbs
  11. Take for the sauce
  12. Get 2 cups coconut milk or coconut milk powder dissolved in water
  13. Get 1 tsp chopped lemon grass
  14. Prepare 3 cloves crushed garlic
  15. Make ready 1 small onion chopped
  16. Take 1 tsp chopped ginger
  17. Take 2 tsp apple cider vinegar
  18. Get chilli flakes (depending on how spicy you want it to be)
  19. Make ready SIDES (optional) i put sides to replace rice
  20. Prepare 2 cups baby potatoes
  21. Take 1 big carrot
  22. Make ready 2 cups chopped spinach
Steps to make Crispy Cream Dory in Chilli Cocosauce:
  1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
  2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
  3. Preheat oil in a pan. deep fry the fillets until golden brown
  4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
  5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
  6. Serve and enjoy.

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