Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thin apple and pear tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thin Apple and Pear Tart Ebikebina Switzerland. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low. In a medium bowl, whisk together flour, baking powder, and salt.

Thin Apple and Pear Tart is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thin Apple and Pear Tart is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Prepare 270 g butter buff pastry, flaky
  2. Prepare 2 apples
  3. Prepare 2 pears
  4. Get 1 tablespoon brown sugar (I use bio brown sugar)
  5. Make ready 2-3 Tableapoon Cheery
  6. Take 1 teaspoon cinnamon

This fall, try this recipe and more easy tarts like Pear-Cranberry Tart and Decadent Chocolate Hazelnut Tart! In a large bowl, combine apples and pear. In a small bowl, combine cornstarch and spices; stir in orange juice until smooth. Stir in brown sugar until blended.

Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

Add to apple mixture and stir gently to coat. Transfer to a parchment paper-lined baking sheet. This is the kind of dessert found in quality European patisseries. It's very important to slice the fruit very thin. Unless you are lucky enough to own a mandolin this step is tricky and takes time.

So that is going to wrap it up for this special food thin apple and pear tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!