Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raw mango chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw mango chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Raw mango chutney is something which I have loved my entire life.
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast.
To get started with this particular recipe, we must prepare a few components. You can have raw mango chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney:
- Take 1 Raw mango grated
- Get 2 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Take 3-4 Red chilli
- Prepare 1 tbsp jaggery
- Get 0.5 tsp coriander seeds
- Take 1 tsp cumin seeds
- Get 0.5 tsp methi seeds
- Make ready 3 tsp roasted gram(hurigadale)
- Take Salt
- Take 1 tsp mustard seeds
- Take leaves Curry
- Take Pinch turmeric
- Prepare Oil
- Prepare Hing
It can also be served with pongal or curd rice. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies. Raw Mango Chutney is delicious as a spread, dip, or very well goes with any Indian flat bread.
Instructions to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste. Make this perfect Indian Raw Mango Chutney. Get details of Raw Mango chutney recipe here and make it for your loved ones for summer season. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it.
So that’s going to wrap it up with this special food raw mango chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
