Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)
Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jowar /juar jo doddo (rustic sorgham flour flatbread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have jowar /juar jo doddo (rustic sorgham flour flatbread) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
  1. Take Jowar ka atta
  2. Get finely chopped onions
  3. Make ready finely chopped green chillies
  4. Prepare oil and ghee
  5. Get coriander leaves
  6. Make ready mint leaves
  7. Take grated ginger
  8. Take Warm water for kneading the dough
  9. Get salt
Steps to make Jowar /Juar Jo Doddo (Rustic Sorgham Flour Flatbread):
  1. In a thali Mix all the ingredients except water.
  2. Take water little by little and knead the dough.
  3. Now take a handful of this dough.
  4. Take a plastic sheet or Ziplock bag.
  5. Apply little oil on it.
  6. Place the dough on the centre of the plastic sheet.
  7. Now start patting the dough on that till it achieves required thickness.
  8. You can even place the dough between the sheet and roll it with rolling pin to flatten it.
  9. Heat the tawa.
  10. Cook it on medium flame on both sides.
  11. Apply some oil /desi ghee after flipping both sides,so as to make it crisp.
  12. Enjoyyyyy it hot with Tidali dal ; fried brinjal, ;homemade butter ; mango pickle, curds,kachumbar and buttermilk.
  13. Tip☀ - Be careful while adding water to make the dough as onion will leave it's water ;which will make the dough sticky and difficult to handle.

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