Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker baby back ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Baby Back Ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Baby Back Ribs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Prepare 3 lbs Baby Back Ribs - trimmed
- Take to taste Salt and ground black pepper,
- Take 1/2 cup Water
- Take 1/2 Onion, sliced
- Prepare 1 clove Garlic, minced
- Make ready 1 bottle Barbecue Sauce (whatever you prefer)
Steps to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that is going to wrap this up with this special food slow cooker baby back ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
