Steamed Garlic Prawn
Steamed Garlic Prawn

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, steamed garlic prawn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly. This Chinese shrimp (Chinese prawn) recipe is so easy that you really do not need any skills to execute it.

Steamed Garlic Prawn is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Garlic Prawn is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Garlic Prawn:
  1. Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
  2. Make ready 1 Tbsp fresh lime juice
  3. Take 1 tsp salt
  4. Get 6 stalks green onions, thinly sliced
  5. Take 1/2 red chili pepper, thinly sliced diagonally
  6. Take 2 Tbsp sesame oil
  7. Take For the sauce:
  8. Prepare 6 cloves garlic, minced
  9. Get 1 inch ginger, minced
  10. Get 1 Tbsp seafood soy sauce
  11. Prepare 1 tsp Chinese cooking wine
  12. Make ready to taste white pepper powder

Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. Read my post to learn how to make this classic dish packed with flavours.

Steps to make Steamed Garlic Prawn:
  1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
  2. In a small bowl, mix the sauce ingredients together.
  3. Arrange prawn on a heat resistant plate.
  4. Pour sauce ingredients on top of the prawn.
  5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
  6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
  7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
  8. Serve over warm plain porridge or rice. Yum! 😋.

Wash prawns thoroughly and leave on shells and heads. Arrange the prawns on a dish, and cover with the soy sauce mixture. A simple dish that everyone can cook and doesn't take up a The key to this dish is FRESHNESS. Try to get hold of sea prawns as they definitely taste better than. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time.

So that is going to wrap this up for this exceptional food steamed garlic prawn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!