Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, tart crust, rustic. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unable to fathom fussy crust crimping, I had resolved to make a rustic French style tart instead, and this recipe delivered! The pastry is fantastic and the ratio of crust to filling is perfect. I skipped the apricot glaze as I wanted my tart, well, a little tart, and my hard-line Dutch apple pie obsessed relations raved about this thing.
Tart Crust, rustic is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tart Crust, rustic is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tart crust, rustic using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tart Crust, rustic:
- Make ready 1-1/3 cup all purpose flour
- Get 3 tablespoon shortening
- Get 8 tablespoon butter
- Make ready 2 tablespoons sugar
- Make ready 1/4 teaspoon salt
- Get 6 tablespoon ice cold water
Using parchment, slide tart onto a wire rack. Tart crust is definitely it's own kind of thing. It is buttery and a little sweet, and it has kind of a shortbread-like mouthfeel. It's not the same thing as pie crust.
Steps to make Tart Crust, rustic:
- Mix the salt, flour, and sugar.
- Add the butter cut into pats.
- Cut into the flour mixture I used a fork to do this. Now the lard remember the lard and butter needs to be cold.
- After it is mixed put plastic wrap in a ball and refrigerate till needed.
- Roll or beat the dough into a disc.
- Add whatever filling you like in the middle of the crust and fold the sides just enough over the filling to keep from leaking out.
- Just the edges should be folded and center open.
Pie crust, while also buttery and not too sweet, tends to have more of a flaky texture, while tart crust is more like a cookie. And honestly, tart crust is WAY easier to make! After folding over the crust use a pastry brush to brush the egg wash over the top of the folded edges. Lastly, sprinkle the crust with turbinado or granulated sugar. The egg wash helps the crust brown while in the oven.
So that is going to wrap this up with this exceptional food tart crust, rustic recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
