Apple Dumplings
Apple Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! Easy Amish Country Apple Dumpling Recipe: Step by step directions with videos showing you how to make Apple Dumplings Recipe and Instructional Videos. This is my grandmother's recipe for old-fashioned Apple Dumplings! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are classic, juicy apple dumplings that are simple to.

Apple Dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook apple dumplings using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Dumplings:
  1. Make ready 1 can crescent rolls (makes 8 rolls)
  2. Take 1 granny smith apple
  3. Make ready 1/2 stick butter (melted)
  4. Take 3/4 cup sugar
  5. Make ready 1 tsp cinnamon
  6. Take 2/3 cup mountain dew

Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. These Apple Dumplings are like individual apple pies and they are very easy to make. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! These apple dumplings are made with simple, wholesome ingredients.

Instructions to make Apple Dumplings:
  1. Preheat oven to 350°
  2. Core & peel apple. Cut into 8 wedges
  3. Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
  4. In small bowl, combine butter, sugar and cinnamon
  5. Spoon sugar mixture over dumplings
  6. Pour mountain dew on top of dumplings (gently, to not wash off sugar)
  7. Bake on middle rack, uncovered, for 45 minutes
  8. Let sit for 5 minutes before serving
    • I use the sugary liquid on bottom of pan to top each dumpling
    • I serve my dumplings warm with a scoop of vanilla bean ice cream!

Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. Apple dumplings must be done with brown sugar and the soggy (but cooked) bottom shell is just part of the heavenly taste. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.

So that is going to wrap it up with this special food apple dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!