Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pudina paratha (savoury mint flatbread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pudina paratha (savoury mint flatbread) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pudina paratha (savoury mint flatbread) is something which I have loved my whole life. They’re nice and they look wonderful.
Chopped fresh pudina/ mint leaves or dried mint leaves. NOTES: If you like plain parathas, just omit the pudina and garlic and only apply oil on the surface of rolled dough. While making pleats, make thin pleats.
To get started with this recipe, we must first prepare a few components. You can have pudina paratha (savoury mint flatbread) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pudina paratha (savoury mint flatbread):
- Prepare Pudina (Mint Leaves)
- Get Green Chillies….. To be adjusted as per preferred spiciness
- Take Fresh Curd (Dahi)
- Take Cumin Seeds
- Prepare Whole Wheat Flour
- Get Besan (Chickpea Flour)
- Take Oil
- Prepare Salt
- Get Homemade Ghee for roasting the parathas
Also press the bell icon so that you get all the notification of my future videos. This flavorful flatbread will remind you of your favorite Indian restaurant. This is a guide about making pudhina paratha (mint flatbread). Pudina paratha recipe or mint lachha paratha - A delicious multi-layered Indian paratha made from mint (pudina) and few spices.
Steps to make Pudina paratha (savoury mint flatbread):
- To make the Pudina Paratha, first break away the pudina leaves from the stems. Wash the leaves thoroughly in sufficient water and drain. For this paratha, only the leaves are to be used, and the stems to be discarded.
- Grind together the pudina leaves, cumin seeds, green chillies and curds to get a smooth paste.
- Transfer this paste to a mixing bowl. Add the flours and salt to it. Add 2 tsp oil and knead into a semisoft dough, using water as required.
- Add the remaining oil and knead well. Apply a little oil on the surface of the dough and set aside for a while.
- Divide the dough into 8 portions and roll them into smooth balls. - Heat a griddle for roasting the parathas.
- Taking one ball of dough, roll it into a disc using a rolling pin just like you would for a chapati.
- Transfer it to the griddle and cook on one side on low to medium heat, till tiny bubbles appear on the top surface of the paratha.
- Apply some ghee on the top and flip it. Roast it on high heat till the flipped side is well roasted.
- Apply some ghee on the upper half cooked surface and flip again.
- Using a spatula give slight pressure on the edges of the paratha and roast the flipped side on high flame till brown spots appear on it.
- Transfer the roasted paratha to a serving dish and apply some more ghee over it.
- Serve the delicious Pudina Parathas for breakfast or pack in tiffins with some fresh curds and some Garlic Chutney or Tomato Ketchup!
The pudina paratha recipe I have shared is a restaurant style mint paratha recipe. If you order pudina paratha in a hotel, they usually make it as lacha paratha and. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Serving suggestion: Serve this mint paratha with any restaurant style curry or gravy or dal dish.
So that’s going to wrap this up for this special food pudina paratha (savoury mint flatbread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
