Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)
Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, taandlaache thaalipeeth (savoury rice flour flatbread). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
  1. Get Rice flour
  2. Get Jowar Flour
  3. Take medium Onion
  4. Make ready Green Chillies
  5. Make ready Salt
  6. Make ready Oil for roasting
  7. Get Homemade butter
Instructions to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
  1. To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside.
  2. Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water.
  3. Heat a cast iron skillet and spread some oil over it.
  4. On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre.
  5. Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame.
  6. Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required.
  7. Transfer to a plate after well roasted, crisp and a bit charred on both sides.
  8. Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!

So that is going to wrap it up with this special food taandlaache thaalipeeth (savoury rice flour flatbread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!