Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry and cherry squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
With heaps of sweet, fresh cherries and blueberries and a buttery, slightly-crunchy topping, this comforting crumble is a gooey summer indulgence! Inside of this gooey, comforting crumble you'll find heaps of cherries and blueberries. And, with a little bit of whipped cream on top?
Blueberry and cherry squares is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Blueberry and cherry squares is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry and cherry squares using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry and cherry squares:
- Prepare 1 can Blueberry pie filing
- Get 1 can cherry pie filling
- Make ready 1 lb butter
- Prepare 4 cup flour
- Make ready 1 cup sugar plus more to sprinkle on top before putting in oven if you like
- Make ready 1 egg
- Prepare 1 tsp vanilla
- Prepare 1 Cisco to grease cookie sheet.
Photo "Oats with blueberry and peach squares" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. As a child these Cherry Squares were one of my favorite desserts. I just loved the sweet and grainy I often top the squares with a medley of fresh berries, or fruit sauces (strawberry, raspberry, or blueberry), or even a delicious chocolate sauce. Blueberry and cherry crisp topped with an oatmeal cookie crumble and baked until golden!
Instructions to make Blueberry and cherry squares:
- Bake 45 mintues on 350.
- Mix together in large bowl. Everything except pie filling.
- Use hands to mix in bowl it's easier it should come together pretty easy. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides. Or use 2 small ones. (Sometimes I use extra flour to get more crumbs for topping)
- With hands push mixture all over and around tray. Next dump can of each on pie filling amd smooth out evenly on doh. Sprinkle some of crumb doh mixture on top. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like. When I use apple I sprinkle cinnamon sugar on top before baking. The rest I use regular sugar to sprinkle.
- Bake 350 for 45 min.
- Take out let cool amd cut into squares. It doesn't need to be refrigerated but I think it's better and holds up better. Also freezes well.
The perfect summer dessert for all of that beautiful fruit! Fresh cherries and blueberries topped with an oatmeal cookie crumble and baked until golden and crunchy! How to make Cherry Pie Crumble Bars or Cherry Crumb Bars Give your classic cherry pie filling a crumble twist with these cherry pie crumble bars or cherry. Berry pie with cherry, currant, blackberry, blueberry with kitchenware and ingredients on white wooden table. Flat lay, square Wild cherry, red currants, green gooseberry,yellow raspberry and blueberry isolated.
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