Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna fish, lentils and peach salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Fish, Lentils and Peach Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tuna Fish, Lentils and Peach Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Tuna Fish, Lentils and Peach Salad Bálint Séra. In a large bowl, combine the tuna, parsley, chives and drained lentils. In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper to taste.
To begin with this recipe, we have to prepare a few components. You can have tuna fish, lentils and peach salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish, Lentils and Peach Salad:
- Get 6 tablespoon (canned) lentils
- Get 1 tablespoon roasted kumin
- Prepare 1 tablespoon roasted linseeds
- Get 1 apricot
- Get 2 tablespoon dried peach
- Get 2 tablespoon green olives
- Make ready 2 tablespoon brined jalapeno
- Take 1/3 cup green salad mix
- Take 2 tablespoon cashew
- Prepare 3 tablespoon toast
- Prepare 2 tablespoon fried onion
- Make ready 2 can tuna fish
It can be made in advance, is healthy, and travels well. It is a perfect addition to a shalosh seudos table or a great summer Shabbos. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
Instructions to make Tuna Fish, Lentils and Peach Salad:
- Roast the seeds and the cumins for some minutes.
- Chop the vegetables
- Mix and enjoy
Chop up the onion and pickles, add all other ingredients, mix and serve. Keeps very well for several days in the refrigerator, covered. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
So that is going to wrap this up with this special food tuna fish, lentils and peach salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
