Flatbread with egg and mango chutney
Flatbread with egg and mango chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flatbread with egg and mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

It's a soft boiled egg on flatbread with mango chutney, chilli and yoghurt. Halve the soft-boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper.

Flatbread with egg and mango chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Flatbread with egg and mango chutney is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook flatbread with egg and mango chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flatbread with egg and mango chutney:
  1. Take eggs
  2. Make ready self raising flour
  3. Make ready natural yoghurt
  4. Take mango chutney
  5. Get fresh red chilli sliced
  6. Prepare Evoo, s+p

This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. There's a specific kind of mango chutney eaten in Trinidad, a country where half of the population has roots in India.

Instructions to make Flatbread with egg and mango chutney:
  1. Vigourously boil water. Poach eggs for 2-3 mins. Drain.
  2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins
  3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height

It's called kuchela, and is very different from the mango chutney you'll find elsewhere. One of the favourites…» #WeekendBrunch inspiration. Jamie's #QuickAndEasyFood egg and mango chutney flatbreads! How to make homemade canned mango chutney, fully illustrated, with a complete, simple recipe and directions. It shows you how to can it and how to make sweet mangoes that is natural!

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