Rice flatbread (chawal ki roti)
Rice flatbread (chawal ki roti)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rice flatbread (chawal ki roti). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I have loved chawal ki roti since childhood. I was brought up in Vapi, which is in South Gujarat (India). I have tried many different ways and now have got this successful method of making this delicious chawal ki roti.

Rice flatbread (chawal ki roti) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice flatbread (chawal ki roti) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rice flatbread (chawal ki roti) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice flatbread (chawal ki roti):
  1. Make ready rice flour
  2. Get water
  3. Prepare salt
  4. Get Ghee
  5. Prepare Oil

Press to cut the edges, like wise roll all the flatbread (pashti) and keep it covered with paper. Chawal ki Roti(rice bread) is very tasty and is eaten all over India. In Bihar, Chawal ki Roti is a favourite with sweet and sour pumpkin curry, while spicy brinjal curry and coconut chutney with this roti is loved in Bangalore and Mysore Rice flour bread is also known as Akki ki Roti. Chawal ki Roti is Rice flour combined with cooked left-over rice.

Steps to make Rice flatbread (chawal ki roti):
  1. In a pot boil 1 cup of water when it comes to boil add salt and 2 tsp of oil in it mix it.
  2. Put the rice flour in it. cover the dough and keep is aside for 5 mins so that it absorbs the water and becomes soft. Make lemon size balls from the dough.
  3. Dust it with little rice flour and flatten it with hands.Now dust more flour and roll it into thin circle with a rolling pin make sure roll it thin from the edges.
  4. Heat a flat pan roast the roti over it.Flip it over when bubbles starts appearing.Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots.
  5. Remove the roti in a plate and apply ghee over it.

I have used this combination to prepared delicious rotis. To perk up Chawal Roti flavour garlic, ginger and green chillies are added. Curds are added to make the rotis soft. This is a good way to make use of left-over rice. Rice flour roti is thicker than normal roti and you can't roll it on rolling board, you have to shape it in between your palms and further on gridle.

So that’s going to wrap this up with this exceptional food rice flatbread (chawal ki roti) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!