Pasta, Tomato, Cheese Tart
Pasta, Tomato, Cheese Tart

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta, tomato, cheese tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta, Tomato, Cheese Tart step by step. Combine all sauce ingredients in a nowl. Add angel hair pasta and gent;y blend.

Pasta, Tomato, Cheese Tart is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pasta, Tomato, Cheese Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pasta, Tomato, Cheese Tart:
  1. Make ready 8 ounces angel hair pasta, cooked
  2. Take For Sauce
  3. Make ready 1 (4 ounce) box of Boursin garlic and herb cheese
  4. Take 1/4 cup sour cream
  5. Make ready 1/4 cup fresh grated Romano cheese
  6. Take 1 cup shredded Italian cheese blend
  7. Prepare 2 tablespoons heavy cream
  8. Get 2 green onions,sliced
  9. Get 1 large egg, lightly beaten
  10. Prepare 1/2 teaspoon pepper and salt to taste
  11. Get 2 hot pickled chili peppers, choppped
  12. Make ready To Finish
  13. Get 1 large fresh red ripe tomato, sliced
  14. Take 1/2 cup fresh grated Romano cheese
  15. Make ready 3 green onions, sliced
  16. Take 6 slices bacon, cooked crisp and crumbled
  17. Prepare Italian seasoning for sprinkling
  18. Make ready to taste Salt and pepper
  19. Make ready 10 slices provolone cheese

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Delicious when served hot, warm, or at room temperature.

Steps to make Pasta, Tomato, Cheese Tart:
  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
  2. Combine all sauce ingredients in a nowl
  3. Add angel hair pasta and gent;y blend
  4. Spread in prepared pan
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
  6. Add Romano cheese
  7. Then cover with provalone slices
  8. Add green onions and bacon
  9. Bake about 20 minutes until hot and cheese is melted
  10. Remove sides from springform pan
  11. Slice and serve

Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart. Add the egg yolks and pulse a few times to combine. Sprinkle the shredded mozzarella over the pesto.

So that’s going to wrap this up with this special food pasta, tomato, cheese tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!