Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doodhi thepla (savoury bottlegourd flatbread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doodhi Thepla (Savoury Bottlegourd Flatbread) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Doodhi Thepla (Savoury Bottlegourd Flatbread) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have doodhi thepla (savoury bottlegourd flatbread) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Prepare Doodhi ….finely grated (Bottle Gourd)
- Prepare Whole wheat flour
- Make ready Besan (Chickpea flour)
- Get Red chilli powder
- Take Turmeric powder
- Get Coriander powder
- Take Cumin powder
- Get Ginger garlic paste
- Take Kasuri methi
- Take Oil
- Get Salt
- Take Homemade ghee for roasting the theplas
Steps to make Doodhi Thepla (Savoury Bottlegourd Flatbread):
- Peel and grate the doodhi finely.
- In a mixing bowl add all mentioned ingredients and knead into a semisoft dough.
- Taking a small portion of the dough, roll into a circular shape (thepla) using a rolling pin. It should not be too thin nor too thick.
- Heat a griddle and roast the thepla on medium heat, till small bubbles appear on the top.
- Apply some ghee on the top and flip it. Increase the flame to high and roast the bottom portion till brown spots appear on it.
- Apply some ghee on the top half roasted surface and flip it again. Apply some pressure on the edges of the thepla using a spatula and roast the flipped side on high heat, till brown spots appear on the bottom part.
- When roasted on both sides, transfer the thepla to a hotpot or a container.
- Serve the delicious Doodhi Thepla with some tomato ketchup or Coriander Mint Chutney or any other dip of your choice.
So that is going to wrap it up for this exceptional food doodhi thepla (savoury bottlegourd flatbread) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
