Chocolate and Banana Loaf
Chocolate and Banana Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate and banana loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.

Chocolate and Banana Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate and Banana Loaf is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate and banana loaf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Banana Loaf:
  1. Take 1 1/2 cup self-raising flour
  2. Take 2/3 cup brown sugar
  3. Make ready 1/4 tsp mixed spice or cinnamon
  4. Prepare 1/2 tsp bi-carb soda
  5. Take 2 eggs ( lightly beaten)
  6. Prepare 1/2 cup milk
  7. Prepare 1/3 cup olive oil
  8. Make ready 3/4 cup ripe banana ( mashed)
  9. Make ready 1 1/2 cup milk chocolate (chopped)

Give everything one final mix before tipping into the lined loaf tin. Perfect for teatime, this versatile cake is a great way of using up overripe bananas. Peel and slice the last banana, toss in lemon juice and scatter over the top of the cake. Make this delicious Healthy Banana Chocolate Chip Loaf - it's delicious.

Steps to make Chocolate and Banana Loaf:
  1. Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
  2. Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
  3. Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
  4. Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
  5. Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
  6. Serve warm or a room temperature.

I have to say it happens pretty often in this household. What size loaf tin do I need for the Banana and Chocolate Chips Loaf? In a large mixing bowl, whisk together the flours, cacao powder, baking. Chocolate Pound Cake with Chocolate Drops. Homemade chocolate pastry for breakfast or dessert.

So that’s going to wrap it up for this exceptional food chocolate and banana loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!