Peri Peri Chicken
Peri Peri Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peri peri chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peri Peri Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Peri Peri Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook peri peri chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken:
  1. Make ready 1 Whole chicken (butterflied)
  2. Get 1/2 cup Olive oil
  3. Prepare 8 cloves Garlic
  4. Prepare 6 Fresh red chili pepper
  5. Prepare 1 tbsp Paprika
  6. Prepare 6 Bay leaves
  7. Make ready 1/4 cup Balsamic vinegar
  8. Make ready 1/4 cup Lemon juice
  9. Make ready Baby potato
  10. Get Corn cobs
  11. Make ready to taste Salt and pepper
Steps to make Peri Peri Chicken:
  1. Prepare the marinade by blending the oil, chili pepper, garlic, paprika, bay leaves, balsamic vinegar, lemon juice, salt, and pepper. - Coat the outside of the chicken and under the skin with 3/4 of the marinade.
  2. Marinate for at least 3 hours or preferably overnight.
  3. Preheat the oven on 200C and place the chicken in a pan.
  4. Cut the potatoes and corn cobs, and then surround the chicken with it.
  5. Get the rest of the marinade and pour the marinade over the chicken, corn, and potatoes.
  6. Put the pan in the oven and cook it for 45 to 60 minutes. - Eat!

So that’s going to wrap this up for this special food peri peri chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!