Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto candied spiced pecans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Candied Spiced Pecans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Candied Spiced Pecans is something which I have loved my whole life. They’re fine and they look wonderful.
KETO CANDIED SPICED PECANS This is a super easy recipe for homemade keto candied pecans, but a word to the wise, these are very addicting, so I'd recommend making a double batch so that you can plan for the inevitable consumption of half the batch as soon as it cools. With a blend of zero GI keto approved sweeteners, natural flavors from your favorite classic seasonings and spices, and a kick of heat, these low carb spicy candied pecans are sure to become your new favorite snack! These Keto Candied Pecans are the perfect mix of sweet and salty, crisp and crunch, and nutritious and delicious!
To get started with this particular recipe, we have to prepare a few components. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Candied Spiced Pecans:
- Take 1/4 c. Salted butter
- Prepare 1 Tbs sugar free pancake syrup
- Make ready 1 tsp ground cinnamon
- Take 1/4 tsp ground cloves
- Make ready 1 tsp maple flavoring
- Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
- Get 2 1/2 c raw pecan halves
When cool, pop one of these delectable treats in your mouth and enjoy! These keto candied pecans are the perfect solution! You can also try spicing up the recipe by adding unsweetened cocoa powder, sugar-free sprinkles, unsweetened shredded coconut. Keto Candied Pecans are the sweet and salty snack you need this holiday season!
Steps to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan.
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!
Glazed with a hint of cinnamon makes this homemade low carb snack over-the-top addicting! The pecans will brown and get super crunchy. Get this delicious chocolate covered pecans recipe - ketogenic, paleo, and diabetic friendly! Home » Keto Recipes » Ketogenic Chocolate Recipes » Spiced Chocolate Covered Pecans Recipe [Keto, Paleo, Diabetic-Friendly]. Are you looking for a keto candied pecans recipe you can take anywhere?
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