Seared Prawns with Soybean Paste
Seared Prawns with Soybean Paste

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seared prawns with soybean paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seared Prawns with Soybean Paste is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seared Prawns with Soybean Paste is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have seared prawns with soybean paste using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seared Prawns with Soybean Paste:
  1. Prepare 400 gr steamed prawns
  2. Prepare 5 red onion
  3. Get 2 garlic
  4. Make ready 3 green chili
  5. Prepare 4 slices ginger
  6. Make ready 1/2 tomato
  7. Get 10 tsp soybean paste
  8. Take 1 tbsp oyster sauce
  9. Prepare 4 tbsp oil
  10. Prepare Salt if needed
Steps to make Seared Prawns with Soybean Paste:
  1. Thinly sliced red onion, garlic, green chili, ginger, and tomato. In a non stick skillet heat 4 tbsp of oil over high heat ; stir-fry red onion and garlic until fragrant for about 1 minute.
  2. Add green chili, ginger, and tomato, stir it about 2 minutes.
  3. Stir in soybean paste and oyster sauce, let it cook for 2-3 minutes. Add some salt if needed (the soybean paste is already salty).
  4. Add the prawns, and cook 5 - 7 minutes over medium heat, until the seasoning is absorbed.
  5. Check the video how did I make this recipe on my YouTube channel : https://youtu.be/UNBK992KCKE

So that is going to wrap this up for this exceptional food seared prawns with soybean paste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!