Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant rolls filled with ham & cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggplant rolls filled with ham & cheese is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready For the rolls
- Prepare eggplants
- Take swiss cheese
- Get ham
- Prepare For the sauce
- Take tomatoes sauce
- Take Fresh basil
- Make ready Salt
- Take olive oil
- Get garlic
Rinse under cold water, peel and finely chop. Mix the mayonnaise with cheese and the quark until creamy. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling. Transfer the rolls to a flameproof casserole dish.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas. Peppers and parsley, on red background. Breaded eggplant rolls with ricotta, ham, and spinach filling. Cover your eggplant slice with the flour mixture, making sure to shake off any excess.
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