Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, banana/chocolate chips muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana/Chocolate Chips Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana/Chocolate Chips Muffins is something which I have loved my whole life. They are nice and they look fantastic.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Take 4 Ripe bananas
  2. Take 2 cup Flour
  3. Make ready 1 tsp Baking soda
  4. Make ready 1/2 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Get 2 Eggs
  7. Get 1 cup Sugar
  8. Take 1 cup Chocolate chips
  9. Take 1 tsp Vanilla
  10. Make ready 1/2 cup Margarine or butter

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

Instructions to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips.

So that’s going to wrap this up with this special food banana/chocolate chips muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!