papa a la huancaina (peruvian potatoes with a curry cheese sauce
papa a la huancaina (peruvian potatoes with a curry cheese sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, papa a la huancaina (peruvian potatoes with a curry cheese sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

papa a la huancaina (peruvian potatoes with a curry cheese sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. papa a la huancaina (peruvian potatoes with a curry cheese sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook papa a la huancaina (peruvian potatoes with a curry cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. Take 1 head lettuce
  2. Take 5 russet potatoes
  3. Get 5 eggs
  4. Get 7 soda crackers
  5. Get 1 medium queso fresco
  6. Take 1 tsp curry powder
  7. Take 1 cup milk
  8. Make ready 1 tbsp oil
  9. Make ready 1 tbsp aji amarillo (spicy yellow pepper puree)
  10. Prepare 10 whole black olives
Instructions to make papa a la huancaina (peruvian potatoes with a curry cheese sauce:
  1. in a large sauce pan boil potatoes in their skin in salty water
  2. in another small sauce pan boil eggs
  3. while eggs and potatoes boil, in a blender blend together cheese, crackers, curry, aji Amarillo, milk and oil until it is completely blended together. the consistency of the sauce should be not too thick but not too liquidy. The sauce should fall off the spoon slowly. If it is too thick add more milk, if its too thin add more crackers
  4. once potatoes and eggs are boiled, carefully peel each.
  5. To plate slice the potatoes along the length. Cut the eggs in half. Place a leaf of lettuce on the plate, then the potatoes, top with sauce, and add eggs and olives for garnishment.
  6. This is to be eaten at room temperature and it is delicious. Got this recipe from my Peruvian friend

So that is going to wrap it up with this exceptional food papa a la huancaina (peruvian potatoes with a curry cheese sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!