Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ricotta cheese and spinach stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ricotta Cheese and Spinach Stuffed Peppers is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
- Get medium or large green, red or yellow bell peppers
- Make ready lean ground turkey or beef
- Take tub ricotta cheese
- Take spinach leaves
- Take garlic cloves
- Get medium onion
- Make ready Italian seasoning
- Take fire roasted tomatoes
- Prepare chicken soup base
- Prepare Worcestershire sauce
- Make ready Salt and pepper
- Make ready Parmesan cheese
Instructions to make Ricotta Cheese and Spinach Stuffed Peppers:
- Pre heat oven 375 degrees
- In a large skillet, add your garlic, onion and brown your turkey or beef.
- Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
- Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
- Cook for 30 minutes. Enjoy!
So that’s going to wrap it up for this special food ricotta cheese and spinach stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!