Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 5 cheese lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.
5 cheese lasagna is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 5 cheese lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Get garlic onion pasta sauce
- Get sugar
- Prepare Italian herbs
- Get table spoons onion powder
- Make ready garlic powder
- Get salt
- Get pepper
- Make ready diced tomatoes with garlic
- Take ground beef
- Take lasagna noodles
- Get bags of mozzarella shredded cheese
- Get bags shredded Colby jack cheese
- Get grated or shredded parmesan cheese
- Prepare tub of cottage cheese
- Prepare tub ricotta cheese
I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home.
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try! I really like this lasagna because I really like cheese!. Ingredients include lasagna noodles, mushrooms, zucchini, spinach and ricotta cheese. Is there anything better then lasagna loaded with cheese? Mac & Cheese LasagnaJulie's Eats and Treats. shredded mozzarella, ground beef, macaroni and cheese, spaghetti.
So that is going to wrap it up with this exceptional food 5 cheese lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
