Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto and tomato flatbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto and Tomato flatbread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pesto and Tomato flatbread is something that I have loved my entire life. They’re nice and they look fantastic.
I am a huge fan of pesto, particularly basil pesto, and I make it often throughout the summer when we are in Umbria where our herbs grow like weeds. The delicious combination of sundried tomato and pesto on a thin flatbread. I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved).
To begin with this recipe, we have to prepare a few components. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pesto and Tomato flatbread:
- Get Plain white flour
- Make ready Water
- Prepare Rosemary
- Prepare olives
- Prepare Tomato Puree
- Get Pesto Sauce
You'll love the flavorful spinach pesto and To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. Tomatoes and artichokes are the perfect vegetables to complement the pesto and olive oil. It's a Mediterranean party over here! Impress your dinner party guests with this beautiful Floral Tomato & Artichoke Pesto Flatbread!
Steps to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Flat-lay of freshly baked vegetarian pizza with vegetables and sun-dried tomato pesto. The Best Pesto Flatbread Recipes on Yummly This flatbread with its traditional Italian flavors couldn't be easier to pull together. In a wide pan, heat the flatbread bread over low heat. Peel the cucumber and cut into small cubes.
So that is going to wrap this up for this exceptional food pesto and tomato flatbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
