Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. Drizzle the flour over the shrimp and toss in a bowl to make sure each.
Cajun Shrimp Sauce (over Steak) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cajun Shrimp Sauce (over Steak) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Prepare 1 Tbs. vegetable oil
- Prepare 2 steaks (strip, ribeye, etc.)
- Get Dash steak seasonings
- Make ready 2 Tbs. butter
- Make ready 8 oz. shrimp, peeled and deveined
- Prepare Dash shrimp seasoning (Old Bay or Cajun)
- Prepare 2 cloves garlic, smashed
- Take Dash pepper flakes
- Take 1/4 cup vegetable broth (or dry white wine)
- Get 1/4 cup heavy cream
- Prepare 1 Tbs. whole-grain or Dijon mustard
- Take Dash Cajun or Creole seasonings
- Prepare 1 Tbs. lemon juice
- Take 1/4 cup parsley, chopped
OMG – this is sooooo good! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a When cooking the shrimp, make sure you have a single layer. Add onion and bell peppers and sauté until. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most Creamy alfredo sauce: I made a version of my lightened-up alfredo sauce for this recipe, seasoned In a separate sauté pan, sauté the shrimp, onions and bell peppers together over medium-high heat.
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan. Spice things up with this Cajun Shrimp Lasagna!
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